Sosatie Party

It's time for another "foodie" idea.

Our sosatie party came as a result of Dad wanting to have an interactive meal, and with the inspiration of Chef Sam on our side, we ended up having a superb evening meal with everybody involved in the preparation thereof.

What you need:

* Enough metal skewers for everyone to have at least two each.

* A variety of different chopped-up foodstuffs. Here are some suggestions: MEAT: skinned, deboned chicken thighs, bacon rashers, cocktail viennas, diced beef. VEGETABLES: mushrooms, pineapple, diced butternut, baby potatoes, baby marrows, onion, baby tomatoes, diced red, yellow and green peppers. DESSERT: marshmallows, jelly tots, melon balls, papaya balls, strawberries, chocolate for dipping.

* Coarse salt and black pepper.

* Olive oil.

* Marinade (if preferred).

* A prepared barbeque.

What to do:

* Wash hands.

* Place all ingredients in easy reach of all dinner participants.

* Provide each person with a plate to work over and their metal skewers.

* Let everyone prepare their own skewers. Encourage a varied combination of ingredients.

* Suggest inserting onion and green pepper squares in between the cubes of meat - this adds to the flavour.

* Lightly season the prepared kebab sticks with salt and freshly ground pepper to taste.

*Drizzle olive oil over meat and vegetable kebabs. Marinade can be applied to meat kebabs if preferred.

* Place prepared skewers over hot coals. Turn regularly until cooked through. ( *Allocate an adult to supervise this activity closely!)

* Enjoy your fun-to-make and fun-to-eat meal!

Fun Spaghetti

I received this idea via a forwarded email, so I don't take responsibility for it, but I wanted to share it because it is a fun way to get the kids involved in the meal preparations. (The photos are my own original pics - just to prove that all ideas posted on the Vacation Station have been tried and tested by me and my crew!)

Quite simply, this is a fun way with an old favourite: Spaghetti and viennas.

You'll need:

Twice as many viennas as there are mouths to feed (two each).

Uncooked spaghetti.

Pot of boiling water (add oil and salt as you would when cooking any pasta)

How to do it:

Chop viennas into bite-size pieces.

Get the kids to push the spaghetti sticks through the viennas - about 6 or 7 sticks of spaghetti per piece of vienna.

Place the prepared spaghetti into the boiling water and cook as you would normal pasta.

Drain and serve!

This makes eating spaghetti a lot easier for little hands that usually lose the slippery strands from their forks - by stabbing the vienna onto your fork, you've got your spaghetti quite securely too!

Popcorn Threading

Ok, so this is an easy one. What's really great about it is that the kids get to polish off a healthy treat once it's done too.

All you need to do is pop up a whopping big bowl of popcorn (which the kids can do if you have an air popper, but you'll need to supervise if it's on the stove). HINT: Make more than you think you'll need - there's a lot of snacking that goes on while the creative juices are flowing!

Thread a nice long cotton onto a sewing needle - it mustn't be too sharp (for pokey little finger pricks) but it mustn't be too thick either (thick needles split the popcorn pieces into bits).

Set the kids to threading the popcorn. When they're through, tie the edges together and you'll have stylish popcorn jewelry - fit for any vacation!

*Including the actual popcorn making, this activity will probably take about an hour*

And what's popcorn without a movie, anyway? When it's all done, set them up in front of a good ol' Disney classic, and let them eat their jewelry!

Easy Bake Biscuits

I usually steer clear of baking because 1. I am not very good at it and 2. the recipes I have tend to be complicated and finicky, but the truth is: The children LOVE baking! And since The Vacation Station is all about keeping the children happy, we waded into the murky waters of home baked goodies.

After a little reassurance from my dear friend, Chef Sam, I tried out this recipe for butter biscuits which was easy, easy, easy! I had all the ingredients, for a start, and happened to find some choc chips stashed in the back of the cupboard, so we were even able to turn it up a notch on the fancy scale!

So, here it is then, Chef Sam's super easy biscuit recipe:

Hard Butter Biscuits

INGREDIENTS:

300g butter, softened

165g sugar

2 eggs

500g flour (you may not need all or you may need extra flour, depending on temp of butter and size of eggs.)

METHOD:

Preheat oven to 180˚C.

Cream butter and sugar and add eggs.

Mix well and add half the flour.

Mix together, using your hands or a wooden spoon.

At this stage, extras can be added (like choc chips or jelly tots).

Continue adding flour until the dough is no longer sticky.

Shape into desired shapes and bake on a greased baking tray for approximately 15 minutes, or until golden brown. (This depends on thickness of the shape.) - ours baked for 7 minutes at 160C

Allow to cool and harden slightly before lifting from the tray.